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Details

The frozen food pouch is made of low-temperature-resistant PE/PA laminated materials, maintaining flexibility at -40℃ without cracking. It offers excellent frost resistance and sealing to prevent ice crystal damage and flavor mixing during freezing.

 

Suitable for packaging frozen meat, seafood, vegetables, and glutinous rice balls, it features high toughness and puncture resistance to withstand freezing environment collisions.

 

Customizable with easy-tear openings and labels, it is FDA/BRC-certified and meets frozen food packaging standards. Our dedicated low-temperature laboratory tests products under various freezing conditions to ensure stability, earning long-term trust from frozen food enterprises.

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